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Hearty Spaghetti Sauce
| PREP TIME |
10 Min |
| COOK TIME |
2 Hrs 5 Min |
| READY IN |
2 Hrs 15 Min |
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INGREDIENTS
- 1 1/2 pounds ground beef
- 1 1/2 pounds bulk Italian sausage
- 3 (28 ounce) cans stewed tomatoes
- 3 (6 ounce) cans tomato paste
- 1 (15 ounce) can tomato sauce
- 1/2 pound fresh mushrooms, sliced
- 2 large onion, chopped
- 3 medium carrots, finely chopped
- 1 medium green pepper, chopped
- 1 cup water
- 2 (3 ounce) packages sliced pepperoni, diced
- 2 tablespoons sugar
- 3 garlic cloves, minced
- 2 teaspoons Italian seasoning
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 bay leaves
- 1/4 teaspoon ground cinnamon
DIRECTIONS
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours or until sauce reaches desired consistency, stirring occasionally. Discard bay leaves. Serve immediately. Or cool and pour into jars; cover and refrigerate
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