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Vegetable Jalfrasie
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Ingredients:
1 lg Onion
2 Green peppers
2 lg Tomatoes
1/2 lb Broccoli
1/2 lb Cauliflower
4 tb Butter
1 t Red chili powder
1/2 ts Turmeric
Ginger, fresh -- 1"
3 Garlic clove
2 tb White vinegar
2 tb Tomato puree
Method:
1-Chop onion; cut green peppers, tomatoes, broccoli, n cauliflower into 1 in. cubes.
2-Melt butter and saute onion.
3-Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat.
4-Add the spices and vinegar.
5-Stir in the tomato puree, and simmer for about 5 minutes.
6-Season to taste with salt n fresh-ground pepper.
7-Serve on a bed of rice.
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